Wednesday Wisdom: Hospitality & Special Events Catering
Join us on September 16th at 12 PM for the next Wednesday Wisdom informational webinar!
This webinar will feature a discussion on the hospitality industry, specifically focusing on the best practices for special events catering. Kathi Bankes, Director of Catering and Special Events at Culinary Creations by Metz Culinary Management, will cover guidelines and tips for catering during this time.
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a Guest First philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. With the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business. In fact, Metz Culinary Management currently ranks #13 on Food Management Magazine's list of the Top 50 Management Companies in the United States..